- Stainless steel construction
- Three wire racks included
- Overhead heating elements
Rear mounted fan and heater assembly creates true convection cooking Unique air flow design ensures quick and uniform baking Thermostatically controlled up to 480F degrees Two Quartz heating elements overhead for melting and browning All stainless steel construction in compact footprint Capacity: up to four (4) 1/4 size sheet pans Equipped with 3 wire racks and 1 bake tray Additional bake trays available The FC-33 convection/broiler oven is convenient for applications calling for finishing and baking, thus providing two capabilities in one unit. This is useful when counter space is limited. It is easy to operate in either mode: the change of mode is achieved with a simple switch. View Spec. Sheets 120 Volt, 1700 Watt, 15 Amps NEMA PLUG: 5-15 P
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Equipex Tempest Quarter Size Countertop Convection Oven, 22 x 18 1/2 x 13 inch -- 1 each.
